More About Organic Coffee & Tea

Coffee Joe says even without statistics, organic coffee and tea are the two most popular organic beverages in the world.

Organic coffee varieties are usually sold with following labels:

• Organic Shade Grown Coffee: grown in natural or artificial shade
• Organic Bird Friendly Coffee: does not harm environment
• Organic Gourmet Coffee: has a particular flavour & taste
• Organic Kona Coffee: grown in Kona region of Hawaii
• Organic Fair Trade Coffee: sold through Fair Trade Organizations
• Organic Decaf Coffee: decaffeinated

Organic tea varieties can be found with the following labels:

Organic Black Tea: organically grown and fermented tea                              Organic Green Tea: non-fermented organic tea with following varieties

• Organic Gyokurocha: leaves picked from the tip of branches
• Organic Sencha: bigger leaves picked from the middle of branches
• Organic Bancha: tender twigs & bigger leaves tea plant
• Organic Matcha: dust of organic Gyokurocha or/and organic Sencha
• Organic Houjicha: organic green tea & powdered/roasted organic cereals.
• Organic Genmaicha: organic green tea & powdered/roasted organic brown rice
• Organic Decaf Black/Green Tea: Decaffeinated Organic Black or Green Tea

There are lots of decaffeinated coffees and teas to deal with caffeine, and as well, the presence of chemical residues and pesticides can be avoided with organic coffee and tea. Coffee Joe says both organic coffee and tea can be recognized as being the unsung heroes for helping to build a healthy society, a cleaner environment, and fostering an increasing awareness towards an eco-friendly earth on the global markets and economies.

CJ wants to give you a little piece of advice – if you are buying coffee or tea, try organic coffee and tea. The sooner you start, the better off everyone of us will be.

Tags: caffeine, eco-friendly, Organic and Sustainable Coffee, Sustainable and Organic Tea