A crisis happened this week. Coffee Joe says he went to make his organic coffee for a few friends coming over to watch the hockey game and remembered too late, there wasn’t any left. What to do? CJ did see a package of decaf organic coffee, and decided to make it anyway.
Later, everyone remarked that the coffee was as good as usual. Coffee Joe informed them they were drinking decaf. No one could believe it until he actually showed them the compostable coffee bag. Well, a lot of discussion ensued, and finally they all agreed they couldn’t really tell the difference.
Do you know the difference? Organic decaf is made several ways, but the most beneficial and healthy process is Swiss Water. The green beans are soaked in a water bath and the resulting loss of caffeine comes in at slightly more than 90%. This means you can drink more without the side effects, but moderation is still the key.
The Swiss Water method will ensure you are truly drinking organic coffee. It still has great taste, smells wonderful and treats your body well. What could be better? Get over the stigma of decaf and try some. You’ll probably be as surprised as the people at Coffee Joe’s party.
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Excellent read. loved it, looking forward to seeing more stuff.