Coffee Joe says that ying and yang are offsetting forces, dependent on each other, flowing in a natural cycle, always seekin
g balance. Although they are opposing, they are not in opposition to one another. They do not merely replace each other but actually become each other through the constant flow of the universe.
Organic coffee – starting from the shade-grown forest protecting the early plants, to the warm sunshine promoting growth, to the high altitudes fostering slow maturity – is a product of ying and yang. Each condition helps the other. At the end of each relationship, you have an organic product worthy of both your wallet and your conscience. Now, because balance has been maintained, the organic cycle can begin all over again.
CJ discovered that the earth on an organic coffee farm is made up of decomposed, natural materials, which along with the rotation of other crops, composting, and the elimination of harmful chemicals results in a healthier soil. Ying and Yang. This in turn prevents water pollution, offers a secure home for migratory birds, and a beverage you can drink without dire consequences.
Balance is what it’s all about. Back to basics – if the coffee farmer looks after the soil, it will repay him indefinitely. If he doesn’t, it won’t repay him at all.
Coffee Joe says look at this organic coffee bean – at the split in the middle. Ying and Yang. Balance.
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Coffee Joe Says: With enough coffee, anything is possible.
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Tags: coffee beans, coffee farmer, organic, Sustainable Coffee Production & Packaging
