$13.00
Tasting notes: Cocoa, Caramel, Chocolate, Cedar Origins: Mexico, Colombia, Sumatra Recommended Brew: Espresso or drip cone. Our espresso blend, but we've also worked hard to ensure it brews well as a...
$14.00
Roast Level Tasting Notes: Mellow Acidity, Vanilla, Graham Cracker A soothing cup of coffee, great for early mornings. Roasting: We roast this a bit lighter than medium, to accentuate the...
$14.00
Tasting Notes: Milk Chocolate, Caramel and Tangerine Light roasted; a gentle, sweet, and bright cup filled toasted sugars and citrus, dusted with elegant floral notes. Origin Producer: Nahualá, Sololá, Guatemala...
$14.00
Tasting notes: Cocoa & honey, oaked wine dryness, woodsmoke. Origins: municipality of Jinotega, Nicaragua Grower: J&M Family Coffee, S.A. Harvest Season: December - March Terrior: Volcanic loam, between 1,150 and 1,500 meters altitude, wet...
$13.00
Tasting notes: Dry, rich, port-wine nuttyness, with floral and aromatic notes of green herbs, citrus, and pineapple-y fruit notes. Origins: Colombia & Ethiopia Recommended Brew: Pour-over, Chemex, or Counter-top brew...
$13.00
Tasting notes: Hearty Chocolate, Spice & Caramel, Cedar Smoke Origins: Peru, Bolivia , Mexico, Sumatra Recommended Brew: French press, drip cone. Our flagship dark roast, Spitfire offers sharp dark cocoas...
$14.00
Our decaf offering, Toothless is a versatile blend of mellow chocolates, sweet caramels and toasted nuts, and a few notes of exotic spice and black licorice. Its mellow chocolates and...
$13.00
Tasting notes: Dark cocoa and roasted nuts, aromatic spice and sugars. Origins: Nicaragua dark, Uganda medium, Ethiopia light Recommended Brew: Drip cone, aeropress. A blend of hearty dark roasted beans and...
$13.00
Tasting notes: Nuts, port, and mild exotic spice finished with caramel and pipe smoke. Also, coffee. Origins: Guatemala Ramal Santa Cruz, Sumatra Mandheling Recommended Brew: Aeropress or drip cone. We wanted...