West Coast Roast

Tasting notes: Nuts, port, and mild exotic spice finished with caramel and pipe smoke.  Also, coffee. 

Origins: Guatemala Ramal Santa Cruz, Sumatra Mandheling

Recommended Brew: Aeropress or drip cone.

We wanted a coffee that simply does "classic" as well as possible. A rich, luxurious, medium roast, our West Coast Roast opens with nutty bakers chocolate and fresh mild spice, mellowing into earthy cedar-cask port, dark caramel, and pipe tobacco.  Boasting a balanced combination of sweetness and mellowness, this is a fantastic choice as both a warming morning blend and a compliment to desserts or pastries. This is normal, done exceptional, and we hope you enjoy it. 

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