Mellow Acidity, Vanilla, Graham Cracker
A soothing cup of coffee, great for early mornings.
We roast this a bit lighter than medium, to accentuate the brightness of the coffee without being sour or too acidic. We slow down our roast before first crack, to develop the caramels and create a deeper, more complex sweetness. There's no roast flavour or ashiness, but a smooth ending with toasted sugar throughout.
Roast Curve: (how to read this)
Batch Size: 55-60 Lbs
Roast Time: 16:15
Producer: Asociación Pequeños Caficultores de Ocamonte (APCO) consists of 270 small family farms from Ocamonte, which is just north of Bogota.
Elevation: 1200-1700 M (what does this mean?)
Processing: Washed (what does this mean?)
Tasting notes: Gentle citrus, florals, and hazelnut. Origins: Marcala, La Paz, Honduras Grower: Cafe Organico Marcala, S.A. Harvest Season: November - February Terrior: Clay-rich soil, between 1,300 and 1,700m altitude (?) Recommended Brew: Chemex, Countertop brewer,...
Tasting notes: Cocoa & honey, oaked wine dryness, woodsmoke. Origins: municipality of Jinotega, Nicaragua Grower: J&M Family Coffee, S.A. Harvest Season: December - March Terrior: Volcanic loam, between 1,150 and 1,500 meters altitude, wet...