Milk Chocolate, Caramel and Tangerine
Light roasted; a gentle, sweet, and bright cup filled toasted sugars and citrus, dusted with elegant floral notes.
Producer: Nahualá, Sololá, Guatemala
This is sourced from the family farms around the Cooperativa Renacimiento R.L., in Sololá which encircles Lake Atitlan.
Elevation: 900-1300 M (what does this mean?)
Processing: Washed (what does this mean?)
Roast Level Tasting Notes: Mellow Acidity, Vanilla, Graham Cracker A soothing cup of coffee, great for early mornings. Roasting: We roast this a bit lighter than medium, to accentuate the...
Tasting notes: Cocoa & honey, oaked wine dryness, woodsmoke. Origins: municipality of Jinotega, Nicaragua Grower: J&M Family Coffee, S.A. Harvest Season: December - March Terrior: Volcanic loam, between 1,150 and 1,500 meters altitude, wet...