Spitfire Extra-Dark

Tasting notes: Hearty Chocolate, Spice & Caramel, Cedar Smoke
Origins: Peru, Bolivia , Mexico, Sumatra
Recommended Brew: French press, drip cone.  

Our flagship dark roast, Spitfire offers sharp dark cocoas brightened with caramels and exotic spice, moving into an aromatic cedar smoke and peppered honey finish.  The combination of diverse origins creates a well-rounded, nuanced blend showcasing each unique strength of the component beans.


What's in our current spitfire blend?


26% Peruvian

26% Bolivian

26% Mexican Washed

20% Sumatran



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