Tasting notes: Hearty Chocolate, Spice & Caramel, Cedar Smoke
Origins: Peru, Bolivia , Mexico, Sumatra
Recommended Brew: French press, drip cone.
Our flagship dark roast, Spitfire offers sharp dark cocoas brightened with caramels and exotic spice, moving into an aromatic cedar smoke and peppered honey finish. The combination of diverse origins creates a well-rounded, nuanced blend showcasing each unique strength of the component beans.
What's in our current spitfire blend?
26% Mexican Washed
Tasting notes: Cocoa, Caramel, Chocolate, Cedar Origins: Mexico, Colombia, Sumatra Recommended Brew: Espresso or drip cone. Our espresso blend, but we've also worked hard to ensure it brews well as a...
Tasting notes: Dry, rich, port-wine nuttyness, with floral and aromatic notes of green herbs, citrus, and pineapple-y fruit notes. Origins: Colombia & Ethiopia Recommended Brew: Pour-over, Chemex, or Counter-top brew...
Tasting notes: Dark cocoa and roasted nuts, aromatic spice and sugars. Origins: Nicaragua dark, Uganda medium, Ethiopia light Recommended Brew: Drip cone, aeropress. A blend of hearty dark roasted beans and...
Tasting notes: Nuts, port, and mild exotic spice finished with caramel and pipe smoke. Also, coffee. Origins: Guatemala Ramal Santa Cruz, Sumatra Mandheling Recommended Brew: Aeropress or drip cone. We wanted...