Tasting notes: Dark cocoa and roasted nuts, aromatic spice and sugars.
Origins: Nicaragua dark, Uganda medium, Ethiopia light
Recommended Brew: Drip cone, aeropress.
A blend of hearty dark roasted beans and sweet light roast, Vienna offers sharp dark cocoa and earthy roasted nuts tempered by a touch of sweetness and aromatic toasted sugars. A balanced, hearty coffee, we've paired the hearty chocolatey notes of a darker roast with the spices and sweetness more typical in a light roast to produce a diverse and comfortable coffee.
What's in our current Vienna blend?
60% Nicaragua Segovia
30% Uganda Bugisu
10% Ethiopia Sidamo Hache
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