Traditional Vienna

Tasting notes: Dark cocoa and roasted nuts, aromatic spice and sugars.
Origins: Nicaragua dark, Uganda medium, Ethiopia light
Recommended Brew: Drip cone, aeropress. 

A blend of hearty dark roasted beans and sweet light roast, Vienna offers sharp dark cocoa and earthy roasted nuts tempered by a touch of sweetness and aromatic toasted sugars.  A balanced, hearty coffee, we've paired the hearty chocolatey notes of a darker roast with the spices and sweetness more typical in a light roast to produce a diverse and comfortable coffee. 

 

What's in our current Vienna blend?

60% Nicaragua Segovia

30% Uganda Bugisu

10% Ethiopia Sidamo Hache

 

 

 




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